Breads & Pastries

I. Introduction Siomai (also spelled as “shumai” or “siumai”) is a popular type of traditional Chinese dumpling, often served as part of dim sum. Typically steamed, siomai is enjoyed in many Asian cuisines, especially in China and Southeast Asia. In the Philippines, siomai has become a beloved street-food snack and casual family meal. In this…

Introduction Nothing beats the aroma of fresh, homemade bread filling your kitchen. This classic white bread recipe is soft, fluffy, and perfect for sandwiches, toast, or enjoying with butter and jam. With simple ingredients and an easy method, you can create bakery-quality bread right at home. History of White Bread White bread has been a…